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BS Amber

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday May 4th 2020
1.082
1.022
7.9%
23.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.9%
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 73.9%
4 oz Molasses4 oz Molasses 36 80 1.9%
166.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Special Roast1 lb Special Roast 33 50 7.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.5%
16 oz Belgian - CaraMunich16 oz CaraMunich 33 50 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 50 min 17.95 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.42 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.88 25%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.4 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 3.25 13  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
"BS Amber" American Amber Ale beer recipe by smithwis. Extract, ABV 7.9%, IBU 23.25, SRM 17.62, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Extra Light, Molasses) Steeping Grains: (Special Roast, Aromatic, CaraMunich) Hops: (Centennial)
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  • Last Updated: 2020-05-05 00:58 UTC