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Weizen

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 4th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.052
1.014
5.0%
12.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Wheat5 kg Wheat 38 1.8 50%
3.80 kg Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS 37 1.9 38%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
1 kg Viking - Munich1 kg Munich 36 9.1 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 First Wort 60 min 4.61 5.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 5.5 Boil 0 min 1.83 31.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 5.5 Boil 0 min 1.83 31.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 5.5 Boil 10 min 4.56 31.6%
79 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.52 L. Suggest reducing initial water volume to 45.4 L and adding 2.12 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.01%, IBU 12.82, SRM 5.29, Fermentables: (Wheat, Château Pilsen 2RS, Melanoidin, Munich) Hops: (Columbus, Huell Melon)
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  • Last Updated: 2021-07-12 18:21 UTC