St. Stephen's Porter 1834 - Beer Recipe - Brewer's Friend

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St. Stephen's Porter 1834

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Shut up about Barclay Perkins
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday May 4th 2020
1.066
1.022
5.8%
72.6
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb United Kingdom - Optic10.3 lb Optic 38 2.1 74.9%
2.60 lb United Kingdom - Brown2.6 lb Brown 32 65 18.9%
0.85 lb United Kingdom - Black Patent0.85 lb Black Patent 27 525 6.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 5.5 Boil 90 min 54.38 68.2%
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 5.5 Boil 30 min 18.23 31.8%
4.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.09 g | 20.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"St. Stephen's Porter 1834" English Porter beer recipe by Shut up about Barclay Perkins. All Grain, ABV 5.83%, IBU 72.62, SRM 36.59, Fermentables: (Optic, Brown, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2021-06-02 23:35 UTC