pale ale - saaz
154 calories
16.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
8.50 kg |
German - Pale Ale8.5 kg Pale Ale |
|
39 |
4.64 |
85% |
1.50 kg |
Munich1.5 kg Munich |
|
37 |
14.51 |
15% |
10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
9 |
Boil
|
90 min |
19.99 |
20% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.83 |
11.4% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
3.89 |
57.1% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
9 |
Boil
|
15 min |
5.3 |
11.4% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Perle (Pellet) 55 g Perle (Pellet) Hops |
|
25.29 |
31.4% |
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
4.72 |
68.5% |
175 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.49 L. Suggest reducing initial water volume to 45.4 L and adding 6.09 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains (equipment estimates 36.5 L)
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 32.4 L)
|
32.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.5 L)
|
51.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
45.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.1 |
Going into fermentor
|
45 |
Total:
|
62.3
|
Equipment Profile Used: |
System Default |
"pale ale - saaz" No Profile Selected beer recipe by hoanos. All Grain, ABV 4.95%, IBU 30, SRM 9.22, Fermentables: (Pale Ale, Munich) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 13:59 UTC