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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 4th 2020
1.041
1.008
4.4%
32.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 92.1%
10 kg German - CaraHell10 kg CaraHell 34 11 5.3%
5 kg German - Munich Light5 kg Munich Light 37 6 2.6%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g perel850 g perel Hops Pellet 8.5 First Wort 60 min 18.42 31.5%
900 g perle900 g perle Hops Pellet 8.5 Boil 20 min 10.74 33.3%
950 g Perle950 g Perle Hops Pellet 8.5 Whirlpool 10 min 3.36 35.2%
2,700 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1219.2 L. Suggest reducing initial water volume to 45.4 L and adding 1173.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 716.6 L) 797.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1219.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume (equipment estimates 1204.8 L) 1250
Hops absorption losses (whirlpool, hop stand) -4.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1245.3 L) 1200
Total: 1490.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.35%, IBU 32.52, SRM 3.11, Fermentables: (Pilsner, CaraHell, Munich Light) Hops: (perel, perle, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 18:02 UTC