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IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 71.2%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 20.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kazbek30 g Kazbek Hops Pellet 6.98 Boil 60 min 23.3 15.2%
15 g Amarillo15 g Amarillo Hops Pellet 5.7 Boil 20 min 5.76 7.6%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.9 Boil 10 min 4.78 7.6%
15 g Enigma15 g Enigma Hops Pellet 16.5 Boil 10 min 9.99 7.6%
10 g CTZ10 g CTZ Hops Pellet 14.6 Boil 60 min 16.25 5.1%
45 g Enigma45 g Enigma Hops Pellet 16.5 Dry Hop 0 days 22.8%
27 g Vic Secret27 g Vic Secret Hops Pellet 18.4 Dry Hop 0 days 13.7%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.9 Boil 0 min 20.3%
197 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Praha 01/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 52 °C 15 min
-- 67 °C 45 min
-- 72 °C 15 min
-- 78 °C 19 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains 22.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Three Bottles Club. All Grain, ABV 6.07%, IBU 60.08, SRM 4.47, Fermentables: (Pale Ale, Bohemian Pilsner, Flaked Oats) Hops: (Kazbek, Amarillo, Huell Melon, Enigma, CTZ, Vic Secret) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 11:22 UTC