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Stout

553 calories 55 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 553 calories (Per 330ml)
Carbs: 55 g (Per 330ml)
Created: Monday May 4th 2020
1.175
1.044
17.3%
56.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 70.7%
2 kg German - CaraHell2 kg CaraHell 34 11 10.1%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 10.1%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 4%
1 kg German - Carapils1 kg Carapils 35 1.3 5.1%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Domestic Hallertau150 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 28.85 33.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 50 min 18.29 22.2%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.26 22.2%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.44 22.2%
450 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 75.24 L. Suggest reducing strike water volume to 32.33 L and adding 29.84 L sparge/top-off. 62.2
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (49.1 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 41.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 62.2
Mash volume with grains 75.2
Grain absorption losses -19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 49.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #322592. All Grain, ABV 17.27%, IBU 56.83, SRM 50, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II, Carafa III, Carapils) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 17:24 UTC