Method:All Grain Style:American IPA Boil Time:60 min Batch Size:30 liters
(fermentor volume) Pre Boil Size:36 liters Post Boil Size:30 liters Pre Boil Gravity:11.3 °P
(recipe based estimate)
Post Boil Gravity:13.5 °P
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
20 minute extended hop boil time
Calories:168 calories
(Per 330ml)
Carbs:17.4 g
(Per 330ml)
Mash volume with grains (equipment estimates 31.4 L)
31.5
Grain absorption losses
-7.3
Remaining sparge water volume (equipment estimates 17.4 L)
17.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 35.9 L)
36
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
30
Hops absorption losses (whirlpool, hop stand)
-0.1
Top off amount
0.1
Going into fermentor
30
Total:
44.2
Equipment Profile Used:
System Default
"Bad Boy Rye" American IPA beer recipe by wentsa. All Grain, ABV 5.37%, IBU 51.55, SRM 8.27, Fermentables: (Pale Ale, Rye, CaraMunich I) Hops: (Galaxy)
