Dark Cookie - Beer Recipe - Brewer's Friend

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Dark Cookie

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 4th 2020
1.049
1.012
4.8%
11.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 66.7%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 5.79 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 5.21 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Dark Cookie" American Amber Ale beer recipe by Jrmartinez. All Grain, ABV 4.78%, IBU 11, SRM 20, Fermentables: (Maris Otter Pale Ale Malt, Brown, Caramel / Crystal 60L, Flaked Oats, Special Roast, Chocolate, Flaked Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 16:45 UTC