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Awesome Recipe

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday May 4th 2020
1.092
1.018
9.8%
110.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Sahtimallas5 kg Sahtimallas 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 70.79 23.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 15.4 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 13.51 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.94 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.9 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 19.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by og666. All Grain, ABV 9.83%, IBU 110.85, SRM 6.58, Fermentables: (Sahtimallas) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 16:40 UTC