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Ordinary

180 calories 17.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Monday May 4th 2020
1.039
1.009
3.9%
35.0
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 94.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 12.2 Boil 60 min 20.56 18.7%
4 oz Belma (9.4 AA)4 oz Belma (9.4 AA) Hops Leaf/Whole 11.6 Whirlpool at 212 °F 0 min 14.48 81.3%
139.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
12.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 16 23 50 200 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal 151 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.94 gal (23.76 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 15.83 g | 63.3 qt) 16.5 66  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 17.94 71.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.35 1.4  
Volume into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"Ordinary" Ordinary Bitter beer recipe by JackMcCormish. BIAB, ABV 3.89%, IBU 35.04, SRM 8.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Citra, Belma (9.4 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-22 06:03 UTC