| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Red Wheat | 38 | 2.5 | 56% | |
| 5 lb | American - Pilsner | 37 | 1.8 | 40% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | perle | Pellet | 4.5 | Boil | 45 min | 15.99 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 qt | Strike | -- | 110 °F | 15 min | |
| Temperature | -- | 122 °F | 10 min | ||
| Temperature | -- | 155 °F | 60 min | ||
| 5 qt | Batch Sparge | -- | 170 °F | 20 min | |
| 5 qt | Batch Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains (equipment estimates 5.49 g | 22 qt) | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.3 | 21.2 |
| Top off amount | 0.2 | 0.8 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
