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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 4th 2020
1.051
1.012
5.1%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pale 2-Row400 kg Pale 2-Row 37 1.8 88.9%
25 kg American - Rye25 kg Rye 38 3.5 5.6%
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 5.6%
450 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion 77 °C 67 °C 60 min
1452 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1197 L 900
Strike water volume at mash thickness of 2 L/kg 900
Mash volume with grains 1197
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1559.5 L) 1850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.6 L) 2300
Boil off losses -8.6
Post boil Volume (equipment estimates 2000 L) 2150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2150 L) 2000
Total: 2750.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Random Brewer. All Grain, ABV 5.08%, IBU 0, SRM 3.47, Fermentables: (Pale 2-Row, Rye, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 14:40 UTC