Apricot White - Beer Recipe - Brewer's Friend

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Apricot White

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday May 4th 2020
1.057
1.013
5.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 31.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
6 oz German - Vienna6 oz Vienna 37 4 2.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 lb Apricot Flavor Secondary 4 days
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 153 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.39 37.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Apricot White" Specialty IPA: White IPA beer recipe by Mflow. BIAB, ABV 5.8%, IBU 0, SRM 4.51, Fermentables: (Pilsner, White Wheat, Flaked Oats, Vienna, Carapils (Dextrine Malt)) Other: (Whirlfloc, Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 23:06 UTC