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California Common

1271 calories 117.8 g 2.5 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1271 calories (Per 2.5L)
Carbs: 117.8 g (Per 2.5L)
Created: Monday May 4th 2020
1.055
1.011
5.8%
37.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 73.8%
1 kg German - Vienna1 kg Vienna 37 4 19.4%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 5.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 70 min 20.38 20%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.14 35%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil at 80 °C 0 min 45%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
agua fuente primavera dia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.5
Mash volume with grains (equipment estimates 10.9 L) 24.9
Grain absorption losses -5.2
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.8
Top off amount 14
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by XIMO. All Grain, ABV 5.83%, IBU 37.52, SRM 9.88, Fermentables: (Pale Ale, Vienna, Caramalt 15L, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 18:12 UTC