Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2194 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 4th 2020
1.046
1.012
4.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 40.8%
125 kg German - Vienna125 kg Vienna 37 4 34%
68 kg Flaked Corn68 kg Flaked Corn 40 0.5 18.5%
25 kg German - Carapils25 kg Carapils 35 1.3 6.8%
368 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1346.88 L 1104
Strike water volume at mash thickness of 3 L/kg 1104
Mash volume with grains 1346.9
Grain absorption losses -368
Remaining sparge water volume (equipment estimates 1270.6 L) 1464.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2194 L) 2000
Total: 2568.9  
Equipment Profile Used: System Default
"Mexican Lager" Vienna Lager beer recipe by Brewer #80187. All Grain, ABV 4.57%, IBU 0, SRM 3.43, Fermentables: (Pilsner, Vienna, Flaked Corn, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 15:57 UTC