Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

299 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 4th 2020
1.091
1.013
10.3%
10.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Pilsen Light10 lb LME Pilsen Light 37.6 2 71.4%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 14.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.73 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 gal Vorlauf 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.16 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.91 27.7
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Condor71. All Grain, ABV 10.25%, IBU 10.73, SRM 7.01, Fermentables: (LME Pilsen Light, Soft Candi Sugar - Blond, Aromatic Munich Malt 20L, Wheat Malt, White) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-18 00:31 UTC