Jam Sessions
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
23.44 |
10% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.76 |
30% |
6 oz |
Nelson Sauvin6 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
60% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Nelson Sauvin (Pellet) 9.9999999771257 oz Nelson Sauvin (Pellet) Hops |
|
26.2 |
100% |
10 oz
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
6.73 |
26.9
|
Mash volume with grains
|
8.35 |
33.4
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt)
|
11.05 |
44.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
14 |
56
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 14 g | 56 qt)
|
12 |
48
|
Total:
|
17.78
|
71.1
|
Equipment Profile Used: |
System Default |
"Jam Sessions" No Profile Selected beer recipe by Steve Licht. All Grain, ABV 4.28%, IBU 26.2, SRM 3.39, Fermentables: (Pale 2-Row, Vienna, CaraFoam) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 15:32 UTC