Mayis Birasi - Beer Recipe - Brewer's Friend

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Mayis Birasi

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 4th 2020
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 27

1.055
1.010
5.9%
30.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.3%
1 kg German - Vienna1 kg Vienna 37 4 15.3%
0.25 kg German - CaraHell0.25 kg German - CaraHell 34 11 3.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.65 20%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8 Boil 20 min 10.76 40%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8 Boil 5 min 3.54 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Mayis Birasi" Classic American Pilsner beer recipe by Sarhoş Karga. All Grain, ABV 5.87%, IBU 30.94, SRM 5.83, Fermentables: (Pilsner, Vienna, German - CaraHell, Melanoidin, Acidulated Malt) Hops: (Magnum, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 14:44 UTC