Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 4th 2020
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OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

1.063
1.013
6.6%
56.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 77.6%
430 g American - Wheat430 g Wheat 38 1.8 10.1%
425 g Flaked Oats425 g Flaked Oats 33 2.2 10%
100 g German - Munich Dark100 g Munich Dark 37 15.5 2.4%
4,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 12.6 Boil 10 min 12.26 7.3%
22 g Galaxy22 g Galaxy Hops Pellet 15.6 Boil 10 min 15.17 7.3%
33 g Citra33 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.17 10.9%
33 g Galaxy33 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 11.36 10.9%
33 g Mosaic33 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.23 10.9%
22 g Citra22 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
33 g Galaxy33 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
22 g Mosaic22 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
27 g Citra27 g Citra Hops Pellet 12.6 Dry Hop 3 days 8.9%
33 g Galaxy33 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
22 g Mosaic22 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
13.06 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.78 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 23.7
Mash volume with grains (equipment estimates 30.9 L) 26.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 17
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2020-05-20 18:42 UTC