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Weizen

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Daniël Verhoef
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 4th 2020
1.055
1.015
5.2%
11.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Munich1.2 kg Munich 38 6 43.8%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 2 51.1%
60 g Weyermann - German - Caramunich Type 260 g German - Caramunich Type 2 34 45 2.2%
80 g The Swaen - BlackSwaen Chocolate B80 g BlackSwaen Chocolate B 34.5 338 2.9%
2.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 5 Boil 60 min 11.56 100%
10 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 13.7
Mash volume with grains (equipment estimates 13.5 L) 15.5
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Weizen" Dunkles Weissbier beer recipe by Daniël Verhoef. Extract, ABV 5.24%, IBU 11.56, SRM 16.48, Fermentables: (Munich, Pale Wheat, German - Caramunich Type 2, BlackSwaen Chocolate B) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 18:54 UTC