Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
192 lb | Rahr - Standard 2-Row |
$ 0.55 / lb $ 105.60 |
36.8 | 1.8 | 70.6% |
55 lb | Crisp Malting - Finest Maris Otter |
$ 0.77 / lb $ 42.35 |
38 | 3 | 20.2% |
15 lb | Simpsons - Caramalt |
$ 0.82 / lb $ 12.30 |
32.7 | 15 | 5.5% |
10 lb | Crisp Malting - Dark Munich |
$ 0.81 / lb $ 8.10 |
36.3 | 20 | 3.7% |
272 lbs / $ 168.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 lb | Columbus |
$ 6.75 / lb $ 6.75 |
Pellet | 15 | Boil | 60 min | 34.4 | 10% |
1 lb | Hops Direct - Chinook |
$ 10.00 / lb $ 10.00 |
Pellet | 10.8 | Boil | 30 min | 19.03 | 10% |
3 lb | Yakima Chief Hops - Citra |
$ 12.40 / lb $ 37.20 |
Pellet | 12.4 | Boil | 5 min | 17.01 | 30% |
1 lb | Hops Direct - Chinook |
$ 10.00 / lb $ 10.00 |
Pellet | 10.8 | Boil | 0 min | 10% | |
1 lb | Yakima Chief Hops - Simcoe |
$ 15.00 / lb $ 15.00 |
Pellet | 13.3 | Boil | 0 min | 10% | |
1 lb | Columbus |
$ 6.75 / lb $ 6.75 |
Pellet | 15 | Dry Hop | 4 days | 10% | |
2 lb | Yakima Chief Hops - Simcoe |
$ 15.00 / lb $ 30.00 |
Pellet | 13.3 | Dry Hop | 4 days | 20% | |
10 lbs / $ 115.70 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 27.50 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.7 gal (522.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.7 gal (474.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 116.94 gal (467.74 qt) | 96.38 | 385.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 96.38 | 385.5 |
Mash volume with grains | 116.94 | 467.7 |
Grain absorption losses | -32.13 | -128.5 |
Remaining sparge water volume (equipment estimates 65.39 g | 261.6 qt) | 64.69 | 258.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.31 | 5.2 |
Pre boil volume (equipment estimates 130.7 g | 522.8 qt) | 130 | 520 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -4.2 | -16.8 |
Post boil Volume (equipment estimates 125 g | 500 qt) | 128.5 | 514 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 128.5 g | 514 qt) | 125 | 500 |
Total: | 161.07 | 644.3 |
Equipment Profile Used: | System Default |