HCBC - Steele’s IPA - Beer Recipe - Brewer's Friend

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HCBC - Steele’s IPA

187 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Monday May 4th 2020
1.057
1.011
6.1%
70.4
5.9
n/a
311.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 lb Rahr - Standard 2-Row192 lb Standard 2-Row $ 0.55 / lb
$ 105.60 		36.8 1.8 70.6%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter $ 0.77 / lb
$ 42.35 		38 3 20.2%
15 lb Simpsons - Caramalt15 lb Caramalt $ 0.82 / lb
$ 12.30 		32.7 15 5.5%
10 lb Crisp Malting - Dark Munich10 lb Dark Munich $ 0.81 / lb
$ 8.10 		36.3 20 3.7%
272 lbs / $ 168.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops $ 6.75 / lb
$ 6.75 		Pellet 15 Boil 60 min 34.4 10%
1 lb Hops Direct - Chinook1 lb Chinook Hops $ 10.00 / lb
$ 10.00 		Pellet 10.8 Boil 30 min 19.03 10%
3 lb Yakima Chief Hops - Citra3 lb Citra Hops $ 12.40 / lb
$ 37.20 		Pellet 12.4 Boil 5 min 17.01 30%
1 lb Hops Direct - Chinook1 lb Chinook Hops $ 10.00 / lb
$ 10.00 		Pellet 10.8 Boil 0 min 10%
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops $ 15.00 / lb
$ 15.00 		Pellet 13.3 Boil 0 min 10%
1 lb Columbus1 lb Columbus Hops $ 6.75 / lb
$ 6.75 		Pellet 15 Dry Hop 4 days 10%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops $ 15.00 / lb
$ 30.00 		Pellet 13.3 Dry Hop 4 days 20%
10 lbs / $ 115.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
$ 0.11 / each
$ 27.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2325 B cells required
$ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.7 gal (522.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.7 gal (474.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.94 gal (467.74 qt) 96.38 385.5  
Strike water volume at mash thickness of 1.5 qt/lb 96.38 385.5  
Mash volume with grains 116.94 467.7  
Grain absorption losses -32.13 -128.5  
Remaining sparge water volume (equipment estimates 65.39 g | 261.6 qt) 64.69 258.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.31 5.2  
Pre boil volume (equipment estimates 130.7 g | 522.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 125 g | 500 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 125 500  
Total: 161.07 644.3
Equipment Profile Used: System Default
"HCBC - Steele’s IPA" American IPA beer recipe by Twhaler. All Grain, ABV 6.08%, IBU 70.44, SRM 5.94, Fermentables: (Standard 2-Row, Finest Maris Otter, Caramalt, Dark Munich) Hops: (Columbus, Chinook, Citra, Simcoe)
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  • Last Updated: 2020-06-27 12:34 UTC