Pangaea Proxima Polar IPA clone - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 20%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 60 min 22.79 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.4 Boil 15 min 6.71 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.4 Whirlpool 15 min 4.56 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.4 Dry Hop 5 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Wyeast - Beer Nutrient Other Boil 15 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.63 g | 6.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.18 g | 0.7 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
 
Notes

AHA Big Brew Day recipe for National Homebrew Day on 5/2/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 14:17 UTC