NEIPA (csupor homebrew scaled down) - Beer Recipe - Brewer's Friend

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NEIPA (csupor homebrew scaled down)

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marton
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday May 4th 2020
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OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

1.066
1.015
6.7%
49.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 52.2%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 17.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 15.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.7%
100 g Rice Hulls100 g Rice Hulls 0 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 13.11 7.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.09 3.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 3.51 3.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 13.75 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.63 14.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 20 days 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 7.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L fehérje Temperature 40 °C 53 °C 10 min
béta-amiláz 53 °C 65 °C 60 min
alfa-amiláz 65 °C 73 °C 10 min
kicefrézés 73 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 14.6 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"NEIPA (csupor homebrew scaled down)" Specialty IPA: New England IPA beer recipe by Marton. All Grain, ABV 6.66%, IBU 49.1, SRM 5.69, Fermentables: (Pale Ale, Wheat Malt, Carapils, CaraAmber, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 18:31 UTC