APA 43 - Brouwland - Beer Recipe - Brewer's Friend

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APA 43 - Brouwland

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 4th 2020
1.063
1.014
6.5%
23.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 87%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 78.56 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 13.1 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.4 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 6.98 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 21.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 285.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 39 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 43
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 43
Grain (kg) 13
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 9
Loss to boil total 5
Sparge water (L) 15

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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 13:53 UTC