Hop experiment 3 - Beer Recipe - Brewer's Friend

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Hop experiment 3

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.125 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew magazine
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 4th 2020
1.064
1.012
6.8%
62.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 75%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 16.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Boil at 212 °F 60 min 29.87 12.5%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 32.94 65.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 21.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmotic Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added gypsum and calcium carbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.33 g | 13.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 2.99 12  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 1.2 4.8  
Total: 2.75 11
Equipment Profile Used: System Default
"Hop experiment 3" American Amber Ale beer recipe by Home brew magazine. BIAB, ABV 6.83%, IBU 62.82, SRM 11.85, Fermentables: (Pale Ale, Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Chinook, Galaxy)
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  • Last Updated: 2020-05-04 13:26 UTC