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NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 4th 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

1.062
1.015
6.2%
50.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 59.5%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 19%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 16.7%
200 g German - CaraAmber200 g CaraAmber 34 23 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 12.24 6.9%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 2.89 3.4%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.28 3.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 15.63 13.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 13.75 13.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 20 days 6.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 20 days 6.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 20.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 20.7%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 2.89 3.4%
145 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L fehérje Temperature 40 °C 53 °C 10 min
béta amiláz Temperature 53 °C 67 °C 60 min
alfa amiláz Temperature 67 °C 73 °C 10 min
kicefrézés Temperature 73 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 15.2 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 16
Total: 25.1  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by BencePaulik. All Grain, ABV 6.17%, IBU 50.67, SRM 5.51, Fermentables: (Pale Ale, Wheat Malt, Carapils, CaraAmber) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 13:16 UTC