Tamara's Shorter Baltic Porter - v2 - Beer Recipe - Brewer's Friend

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Tamara's Shorter Baltic Porter - v2

227 calories 20.4 g 12 L
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23.02 liters (ending kettle volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Monday May 4th 2020
1.069
1.013
7.3%
30.6
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I 38 6 62%
2.25 kg Weyermann - Bohemian Pilsner Malt2.25 kg Bohemian Pilsner Malt 36.8 2.43 31%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 425 2.1%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 1.4%
130 g Crisp Malting - Crystal Light - 45L130 g Crystal Light - 45L 33.1 45 1.8%
130 g German - Melanoidin130 g Melanoidin 37 25 1.8%
7,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 27.78 33.3%
40 g Yakima Valley Hops - Saaz40 g Saaz Hops Pellet 3.4 Boil 5 min 2.81 66.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36
Mash volume with grains 40.8
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

I've brewed this a few times now and am always happy with the results
Makes a great 'cheating' baltic porter with ale yeast, so no need to use lager yeast and temps
Needs to be matured for a few months. I normally leave it form 3 months and you can really notice the difference
Also takes extra flavors well. A bottling time I sometimes add 50ml of a good vanilla essence

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  • Last Updated: 2023-06-16 21:21 UTC