Patrick's Irish Guinne - Beer Recipe - Brewer's Friend

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Patrick's Irish Guinne

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday May 4th 2020
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 27

1.043
1.012
4.1%
29.7
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireland - Stout Malt11 lb Stout Malt 37 2 64.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb German - Carafa II1 lb Carafa II 32 425 5.9%
1 lb American - Special Roast1 lb Special Roast 33 50 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 9.27 40%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 2.9 Boil 30 min 7.13 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.31 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal HERMS Strike 164 °F 154 °F 60 min
13.5 gal Collect 13.5 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Patrick's Irish Guinne" Irish Stout beer recipe by Willie P. All Grain, ABV 4.1%, IBU 29.71, SRM 26.67, Fermentables: (Stout Malt, Roasted Barley, Carafa II, Special Roast, Carapils, Flaked Rye, Flaked Oats) Hops: (Fuggles, Mosaic)
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  • Last Updated: 2020-05-07 14:42 UTC