Pineapple wheat beer - Beer Recipe - Brewer's Friend

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Pineapple wheat beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 4th 2020
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.052
1.013
5.1%
18.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.6%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 42.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.8 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.43 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 13.6%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Pineapple Flavor Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains (equipment estimates 14.1 L) 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Top off amount 4
Going into fermentor 19
Total: 24.1  
Equipment Profile Used: System Default
"Pineapple wheat beer" No Profile Selected beer recipe by Brewer #281811. All Grain, ABV 5.08%, IBU 18.23, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat Malt, Melanoidin, Flaked Wheat) Hops: (Hallertau Mittelfruh, Saaz, Citra) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 11:34 UTC