Vienna Malt Session IPA Recipe - Beer Recipe - Brewer's Friend

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Vienna Malt Session IPA Recipe

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday May 4th 2020
1.029
1.007
2.9%
38.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Vienna1.4 kg Vienna 37 4 70%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 25%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 15 min 15.15 5.7%
5 g Columbus5 g Columbus Hops Pellet 13 Boil 15 min 7.57 2.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 8.79 6.9%
12 g Simcoe12 g Simcoe Hops Pellet 13 Boil 5 min 7.3 6.9%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Boil 0 min 14.4%
25 g Columbus25 g Columbus Hops Pellet 13 Boil 0 min 14.4%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 0 min 14.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 0 min 11.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 0 min 11.5%
20 g Columbus20 g Columbus Hops Pellet 13 Boil 0 min 11.5%
174 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse A, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 17.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 14
Going into fermentor 14
Total: 21.9  
Equipment Profile Used: System Default
"Vienna Malt Session IPA Recipe" No Profile Selected beer recipe by Eoin O'Sullivan. All Grain, ABV 2.91%, IBU 38.81, SRM 4.67, Fermentables: (Vienna, Pale 2-Row, CaraVienne) Hops: (Simcoe, Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 10:33 UTC