134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.22 |
50% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.17 |
50% |
20 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
24.22 |
50% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
10.17 |
50% |
20 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 3 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
54 °C |
52 °C |
30 min |
13 L |
|
Steeping |
52 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.2 L)
|
16 |
Estimated amount in fermentor
|
16 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Betelgeuse" Bohemian Pilsener beer recipe by WJ. All Grain, ABV 4.46%, IBU 34.39, SRM 7.86, Fermentables: (Bohemian Pilsner, CaraCrystal Wheat Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
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- Last Updated: 2020-05-04 09:55 UTC