Cold Brew Dog (Small Batch) - Beer Recipe - Brewer's Friend

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Cold Brew Dog (Small Batch)

207 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 4th 2020
1.068
1.011
7.4%
53.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 62.5%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 6.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 380 6.2%
200 g Weyermann - CaraAroma200 g CaraAroma 36 26 12.5%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 18.42 25%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.42 25%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 19.92 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Cold Brew Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 8.6
Mash volume with grains (equipment estimates 12.4 L) 9.7
Grain absorption losses (steeping) -1.6
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

1 x large cup cold brewed coffee added after fermentation or during kegging/bottling (for bottling, mix with sugar and do a batch prime)

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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 18:30 UTC