Ghost Dog (Adnams Ghost Ship Clone) - Beer Recipe - Brewer's Friend

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Ghost Dog (Adnams Ghost Ship Clone)

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 4th 2020
1.045
1.010
4.6%
38.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 58.8%
100 g Crisp Malting - Rye Malt100 g Rye Malt 39.8 11.8 5.9%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 5.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 29.4%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 24.55 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 13.92 25%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
80 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
4 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 72 °C 67 °C 60 min
1 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 8.6
Mash volume with grains (equipment estimates 13.8 L) 9.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.5 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.5
Top off amount 4.5
Volume into fermentor 10
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

For smaller boil vessels, liquor back to 10L following boil, to reach specified ABV.
Otherwise mash volume at 5L and boil at around 12L

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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 21:35 UTC