Fuggles Bitter - Beer Recipe - Brewer's Friend

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Fuggles Bitter

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday May 4th 2020
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Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

1.037
1.009
3.8%
31.3
13.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 72.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 13.2%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 10.5%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.6%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.7%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 0.7%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 First Wort 60 min 27.45 71.4%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 2.72 14.3%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 1.09 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 L RO Water Water Agt Mash 2 hr.
7.19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.97 g Epsom Salt Water Agt Mash 1 hr.
4.15 g Gypsum Water Agt Mash 1 hr.
1.25 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Acetic acid Water Agt Mash 1 hr.
1.24 g Table Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.15 bar       Temp: 8 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 76 °C 66 °C 60 min
24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"Fuggles Bitter" Ordinary Bitter beer recipe by Robin Day. All Grain, ABV 3.76%, IBU 31.27, SRM 13.16, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L, Rolled Oats, Black Patent, Chocolate) Hops: (Fuggles (4.5 AA)) Other: (RO Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Acetic acid, Table Salt, Irish Moss, Phosphoric acid)
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  • Last Updated: 2020-05-10 10:18 UTC