Hobigobi - Beer Recipe - Brewer's Friend

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Hobigobi

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Winter
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: H Williams
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday May 4th 2020
1.044
1.007
4.8%
7.0
25.5
5.4
30.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter £ 3.30 / kg
£ 23.10 		38 3 66.7%
3 kg Crisp Malting - Caramalt3 kg Caramalt £ 1.84 / kg
£ 5.52 		34 15 28.6%
0.50 kg Crisp Malting - Roasted Barley0.5 kg Roasted Barley £ 1.75 / kg
£ 0.88 		31.28 695 4.8%
10.50 kg / £ 29.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops £ 0.03 / g
£ 0.30 		Pellet 11.5 Boil at 100 °C 60 min 6.96 50%
12 g Galaxy12 g Galaxy Hops £ 0.08 / g
£ 0.94 		Pellet 14.25 Boil at 100 °C 0 min 50%
24 g / £ 1.24
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
2 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 79 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Steeping 47 °C 47 °C 30 min
65 L Strike 66 °C 66 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 47 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.67 L. Suggest reducing initial water volume to 45.4 L and adding 18.27 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 59.3 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Going into fermentor 55
Total: 71.4  
Equipment Profile Used: System Default
"Hobigobi" Dark Winter beer recipe by H Williams. All Grain, ABV 4.84%, IBU 6.96, SRM 25.51, Fermentables: ( Finest Maris Otter, Caramalt, Roasted Barley) Hops: (Target, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-02-22 13:59 UTC