60M IPA - Beer Recipe - Brewer's Friend

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60M IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes p132
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 4th 2020
1.053
1.012
5.4%
48.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 12 Boil 60 min 5.36 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Boil 60 min 4.06 4.1%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 30 min 4.12 4.1%
7 g Cascade7 g Cascade Hops Pellet 7.2 Boil 30 min 2.47 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Boil 30 min 3.12 4.1%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 25 min 3.72 4.1%
7 g Cascade7 g Cascade Hops Pellet 7.2 Boil 25 min 2.23 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 9.1 Boil 25 min 2.57 4.1%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 20 min 3.24 4.1%
7 g Cascade7 g Cascade Hops Pellet 7.2 Boil 20 min 1.95 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Boil 20 min 2.46 4.1%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 15 min 2.66 4.1%
7 g Cascade7 g Cascade Hops Pellet 7.2 Boil 15 min 1.59 4.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 9.1 Boil 15 min 1.83 4.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 12 Boil 10 min 1.77 4.1%
7 g Cascade7 g Cascade Hops Pellet 7.2 Boil 10 min 1.17 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Boil 10 min 1.47 4.1%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 5 min 1.07 4.1%
7 g Cascade7 g Cascade Hops Pellet 7.2 Boil 5 min 0.64 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 9.1 Boil 5 min 0.81 4.1%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 0 min 5.9%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 0 min 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 0 min 5.9%
170 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates -0.6 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.2 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"60M IPA" English IPA beer recipe by Greg Hughes p132. All Grain, ABV 5.39%, IBU 48.31, SRM 5.09, Fermentables: (Finest Maris Otter) Hops: (Chinook, Amarillo, Cascade)
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  • Last Updated: 2020-05-16 11:23 UTC