Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 88.5% | |
0.50 kg | German - CaraMunich III | 34 | 57 | 8.8% | |
0.15 kg | Rice Hulls | 0 | 0 | 2.7% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 15 | Boil | 60 min | 23.4 | 9.2% | |
14 g | Perle | Pellet | 8.2 | Boil | 30 min | 9.83 | 9.2% | |
75 g | Cascade | Pellet | 7 | Boil | 0 min | 49% | ||
50 g | Cascade | Pellet | 7 | Dry Hop at 20 °C | Day 4 | 32.7% | ||
153 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.64 bar Temp: 2 °C CO2 Level: 2.42 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
14 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.8 |
Mash volume with grains | 23.5 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 16 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 25.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.6 L) | 23 |
Total: | 35.6 |
Equipment Profile Used: | System Default |