Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Apple | 5.6 | 0 | 94.7% | |
500 g | Maple Syrup | 29.8 | 0 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | ginger | Flavor | Primary | 0 min. | |
1.50 kg | apple jucie | Flavor | Mash | 0 min. |
Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.6 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 0.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 9 |
Pre boil volume | 9 |
Boil off losses | |
Post boil Volume (equipment estimates 9 L) | 10 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 10 L) | 9 |
Total: | 0.9 |
Equipment Profile Used: | System Default |