Smoked beer à oli 2 - Beer Recipe - Brewer's Friend

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Smoked beer à oli 2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 4th 2020
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Raw NEIPA

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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

1.057
1.011
6.0%
10.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Smoked Malt6 lb Smoked Malt 37 5 50%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 6.77 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ville de Sainte-Thérèse profil d'eau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Smoked beer à oli 2" No Profile Selected beer recipe by Vrana. All Grain, ABV 6.01%, IBU 10.13, SRM 5.9, Fermentables: (Smoked Malt, Pale 2-Row, Pilsner) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 02:32 UTC