American IPA
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
46.95 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.58 |
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.35 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.6 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
46.95 |
14.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
6.58 |
28.6% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
8.35 |
28.6% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.6 |
14.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4.28 gal |
|
Fly Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by Joe. All Grain, ABV 7.46%, IBU 66.49, SRM 8.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CTZ, Centennial, Simcoe, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 03:03 UTC