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Belgium blonde ale

321 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 321 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Monday May 4th 2020
1.103
1.028
9.9%
0.0
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 46.5%
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 46.5%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 3.5%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 0 min 50%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 33.5
Mash volume with grains 39.2
Grain absorption losses -8.6
Remaining sparge water volume 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 35.5  
Equipment Profile Used: System Default
"Belgium blonde ale" Belgian Pale Ale beer recipe by Nick. All Grain, ABV 9.87%, IBU 0, SRM 9.14, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt) Hops: (Pride of Ringwood, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 01:36 UTC