The Finale - Beer Recipe - Brewer's Friend

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The Finale

256 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday May 4th 2020
1.080
0.998
10.8%
613.6
9.1
5.5
82.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 1.60 / lb
$ 24.00 		37 1.8 53%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt $ 1.90 / lb
$ 1.90 		32.2 38 3.5%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late fermenter addition) $ 1.50 / lb
$ 18.00 		42 0.5 42.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt $ 2.00 / lb
$ 0.63 		27 3.4 1.1%
28.31 lbs / $ 44.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Columbus11 oz Columbus Hops $ 20.00 / lb
$ 13.75 		Pellet 15 Boil 60 min 613.6 64.7%
5 oz Columbus5 oz Columbus Hops $ 20.00 / lb
$ 6.25 		Pellet 15 Dry Hop 21 days 29.4%
1 oz Galaxy1 oz Galaxy Hops $ 4.00 / oz
$ 4.00 		Pellet 14.25 Dry Hop 21 days 5.9%
17 oz / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 1.00 / oz
$ 0.33 		Water Agt Mash 0 min.
3.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
$ 0.33
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
4.63 gal Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9.1 36.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 11.39 45.6
Equipment Profile Used: System Default
 
Notes

https://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html

https://www.bertusbrewery.com/2012/03/120-minute-your-newborn-baby.html

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  • Last Updated: 2021-07-25 21:31 UTC