Red IPA - Beer Recipe - Brewer's Friend

Red IPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday May 4th 2020

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	60%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	10%
1.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Liquid Malt Extract - Light

60%

0.25 kg

Corn Sugar - Dextrose

0.5

10%

1.75 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	20%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	10%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

German - CaraRed

20%

0.25 kg

American - Caramel / Crystal 60L

10%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.55	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	22.37	28.6%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min		57.1%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Simcoe

Pellet

12.7

Boil

60 min

14.55

14.3%

10 g

Simcoe

Pellet

12.7

Boil

30 min

22.37

28.6%

20 g

Galaxy

Leaf/Whole

14.25

Whirlpool

30 min

57.1%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	36.92	42.9%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		57.1%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.3 L)	10.5
Mash volume with grains (equipment estimates 10.3 L)	11
Grain absorption losses (steeping)	-0.8
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 10.8 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	5.1
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.3 L)

10.5

Mash volume with grains (equipment estimates 10.3 L)

Grain absorption losses (steeping)

-0.8

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 10.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

5.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

15.6

Equipment Profile Used:

System Default