NEIPA part 2 3gal - Beer Recipe - Brewer's Friend

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NEIPA part 2 3gal

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 4th 2020
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2.5 gal hazy ipa

by Genus Brewing

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

1.071
1.018
6.8%
29.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 73.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.1%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 0.8%
7.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 11.95 18.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 12.45 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 3.62 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F 1 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 1 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 72 °F 1 days 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 170 °F 30 min 0.76 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 170 °F 15 min 0.38 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 170 °F 15 min 0.44 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.35 13.4  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 3.97 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 3 12  
Total: 5.21 20.8
Equipment Profile Used: System Default
"NEIPA part 2 3gal" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 29.6, SRM 4.83, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo, Centennial)
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  • Last Updated: 2020-05-04 01:26 UTC