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Awesome Recipe

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 4th 2020
1.063
1.012
6.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg German - Pale Ale7.9 kg Pale Ale 39 2.3 60.8%
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 31.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 7.7%
13 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 50.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 68.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Per_Inge. All Grain, ABV 6.67%, IBU 0, SRM 5.51, Fermentables: (Pale Ale, Pilsner, Munich Dark)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 00:45 UTC