Fullers Clone 1 - Beer Recipe - Brewer's Friend

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Fullers Clone 1

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Michael Charles Amann III
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 4th 2020
1.058
1.014
5.7%
39.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 39.68 40%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 20%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 7.01 28  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 7.13 28.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"Fullers Clone 1" Strong Bitter beer recipe by Michael Charles Amann III. Extract, ABV 5.7%, IBU 39.68, SRM 12.15, Fermentables: (Liquid Malt Extract - Light, Crystal 70L, Crystal 30L) Hops: (Target, Challenger, Northdown, Goldings)
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  • Last Updated: 2020-05-04 00:39 UTC