witbier
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Ariana0.5 oz Ariana Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
3.06 |
50% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
11.62 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
1 oz |
bitter orange peel
|
|
Spice |
Boil |
2 min. |
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.59 g | 14.3 qt)
|
2.55 |
10.2
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
5 |
20
|
Total:
|
5.05
|
20.2
|
Equipment Profile Used: |
System Default |
"witbier" Witbier beer recipe by Brewer #320332. Extract, ABV 5.2%, IBU 14.69, SRM 3.59, Fermentables: (DME Bavarian Wheat) Hops: (Ariana, Sterling) Other: (Coriander Seed, bitter orange peel)
Last Updated and Sharing
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- Last Updated: 2020-05-09 02:33 UTC