California Lager - Beer Recipe - Brewer's Friend

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California Lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 4 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 3rd 2020
1.051
1.011
5.4%
33.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Finland - Pale Ale Malt7.4 kg Pale Ale Malt 36 2 71.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 2.9%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 3.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 3.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.9%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 9.7%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Pellet 8.7 Boil 15 min 8.97 23.1%
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Pellet 8.7 Boil 10 min 6.57 23.1%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.7 Boil 5 min 4.63 23.1%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.7 Boil 0 min 2.26 23.1%
8.30 g Columbus8.3 g Columbus Hops Pellet 17.3 First Wort 75 min 10.57 7.7%
108.30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.17 L. Suggest reducing initial water volume to 45.4 L and adding 2.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains (equipment estimates 43.3 L) 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 21.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.5
Top off amount 1.1
Going into fermentor 41.6
Total: 59.2  
Equipment Profile Used: System Default
"California Lager" California Common Beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.37%, IBU 32.99, SRM 10.32, Fermentables: (Pale Ale Malt, CaraRed, Château Crystal, Château Cara Ruby, CaraAmber, CaraMunich I, Best RED X) Hops: (Northern Brewer, Columbus)
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  • Last Updated: 2020-07-23 18:05 UTC