Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 72.1% | |
0.80 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 6.6% | |
0.80 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 6.6% | |
0.20 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 1.6% | |
1.60 kg | Gladfield - Red Back Malt | 35.4 | 32.99 | 13.1% | |
12.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Centennial | Pellet | 10 | Boil | 20 min | 6.08 | 9.8% | |
17 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 5.23 | 9.8% | |
35 g | Centennial | Pellet | 10 | Boil | 10 min | 7.5 | 20.1% | |
35 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 6.45 | 20.1% | |
35 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 4.38 | 20.1% | |
35 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 3.76 | 20.1% | |
174 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.57 L. Suggest reducing initial water volume to 45.4 L and adding 3.17 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 24.4 |
Mash volume with grains (equipment estimates 31.6 L) | 32.5 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 37.3 L) | 34.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.6 L) | 45.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 39.5 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.9 |
Going into fermentor | 40 |
Total: | 58.6 |
Equipment Profile Used: | System Default |